Vegetarian.
Mexican salt & pepper calamari, lime & chipotle mayo (not spicy).
Deep-fried potato wedges topped with cheese and Bacon, finished with chipotle mayo and sour cream.
Lightly fried corn tortilla rolled with shredded beef and cheese, served with chipotle mayo. 2 big pieces per serving.
Crispy and tender chicken thigh karraage deep fried served with chipotle mayo.
Vegetarian. Crumbed mixed cheese and jalapeno. Served with mint jelly.
Gluten-Free. Crispy corn tortillas rolled with beef and cheese, lightly fried for a savory bite.
Lettuce, refried beans, pico, cucumber, sour cream, guacamole, rice and cheese. Grilled chicken and vegetable cooked with ranchero salsa served in a crisp tortilla bowl.
Lettuce, refried beans, pico, cucumber, sour cream, guacamole, rice and cheese. Grilled prawns & vegetables cooked with ranchero salsa served in a crisp tortilla bowl.
Lettuce, refried beans, pico, cucumber, sour cream, guacamole, rice, cheese & shredded beef served in a crisp tortilla bowl.
Gluten Free, Vegetarian. Served warm, with tortilla chips.
Served with tortilla chips.
Served with tortilla chips.
Shredded beef wrapped in a flour tortilla with cheese and fried. Served with rice, salsa, mexican salad and sour cream.
A 12-inch tortilla filled with cheese and coriander, rice, and bean salsa, then deep-fried and topped with cheese, served with Mexican salad and sour cream.
3 corn tortillas rolled with shredded beef and baked with cheese and choice of a mild ranchero or medium tomatillo salsa. Served with rice, sour cream and mexican salad.
Three corn tortillas rolled with chicken or beef, topped with cheese and coriander, served with rice, sour cream, and Mexican salad. Choose from mild salsa or medium tomatillo salsa. Mexican salad. Choose from mild salsa or medium tomatillo salsa.
Dusted with cinnamon sugar. Served with chocolate sauce.
Fruity and sweet Mexican soda.
Refreshing drink to quench your thirst.
Australian-made ginger beer with a spicy kick.
Vegetarian. Sautéed onion, capsicum & charred corn.
Tender chicken and melted cheese wrapped in a tortilla.
Deliciously crispy chicken nuggets served with fries
Slow-cooked chicken,with homemade slaw, jalapeños, pico de gallo, and chipotle mayo sauce.
Slow-cooked beef with homemade slaw, jalapeños, pico de gallo, and house-made BBQ sauce.
Beer-battered flathead, slaw, pickled jalapeños, chipotle mayo, coriander & fresh lime.
Served with slaw and fries.
Full rack of slow-cooked ribs with house-made BBQ sauce, served with southern fried chicken, coleslaw, potato wedges, chipotle mayo, and ranch dressing
Shredded beef, salsa and cheese wrapped in a big flour tortilla. Mexican rice & salsa.
Tender steak, signature bbq sauce, cheese wrapped in a big flour tortilla. Mexican rice & salsa.
Grilled chicken, ranchero sauce and cheese wrapped in a big flour tortilla, Mexican rice & salsa.
Vegetarian. Sautéed veg, beans, delicious mild sauce and cheese wrapped in a big flour tortilla. Mexican rice & salsa.
Vegetarian.
Gluten Free. Traditional Mexican flatbread made from corn.
Soft and pliable Mexican-style flatbread.
Thinly sliced potatoes, crispy on the outside and fluffy inside.
Fresh and tangy salsa made with tomatillos.
Rich and creamy, perfect for enhancing your favorite dishes.
Fresh mixed greens.
Tangy and creamy accompaniment to your meal.
Mexican-style rice, seasoned with authentic spices for a flavorful side dish.
Fresh and tangy dip made with diced tomatoes, onions, and spices.
Fresh and creamy dip made from ripe avocados.
Spicy habanero pepper sauce to add a kick to your meal.
Creamy cheese with jalapeños, breaded and paired with refreshing mint jelly.
From a reviewer’s perspective, the menu at Rodeo Mexican Restaurant feels like a well-rounded celebration of Mexican comfort food, offering variety without losing focus. The selection of Fajita options such as Chicken And Lime - Fajita, Rodeo's Signature BBQ Steak - Fajita, and Vegetarian - Fajita immediately sets the tone, showcasing bold flavours that cater to both meat lovers and vegetarians. To start, the Small Bites like Calamari, Double Trouble Potato Wedges, Taquitos Chicken, Southern Style Karaage Chicken, Jalapeño Poppers, and Tostada-style snacks are ideal for sharing and sampling. The Tostada range, including Chicken And Vegetables With Ranchero Tostada, Prawn And Vegetables Tostada, and Shredded Beef Tostada, adds a fresh, crunchy contrast to the menu.
For mains, classics such as Beef Chimichanga, Chicken Chimichanga, Carne Con Chilli, Enchilada, and Enchilada Chicken deliver hearty, satisfying portions, while the Nachos trio-Shredded Beef Nachos, Rodeo's Signature BBQ Chicken Nachos, and Veg Nachos-offers something for every preference. The Quesadilla options (Prawn Quesadilla, Shredded Beef Quesadilla, Charred Corn And Vegetables Quesadilla) and Burrito choices like Shredded Beef Burrito, Rodeo's Signature BBQ Steak Burrito, Chicken Burrito, and Vegetarian Burrito (V) further reinforce the menu’s depth. Lighter yet filling alternatives come from the Taco Salad range, while Tacos - 2 Tacos Per Serve, including Shredded Chicken Tacos, Shredded Beef Tacos, and Fish Tacos, keep things authentic and approachable.
Families are well looked after with Kids' Mains such as Shredded Beef & Cheese Burrito (Kids'), Chicken And Cheese Burrito (Kids'), and Kids' Nuggets And Fries. To finish, Churros provide a sweet, familiar ending, complemented by drinks like Jarritos, Soft Drink, and Bundaberg Ginger Beer 375 Ml. Overall, the menu feels thoughtfully curated, balancing variety, flavour, and approachability, making Rodeo Mexican Restaurant a reliable choice for both casual diners and dedicated Mexican food fans.